Introducing
The world’s first liquid egg made without the hen. Made with egg protein brewed by yeast, EVERY Egg’s exceptional taste and versatile performance were crafted to the standards of the world’s leading chefs.
WHY EVERY EGG?
EVERYTHING
EXTRAORDINARY
BEGINS WITH
THE EGG
Everything. Home-cooked scramble made by mom for breakfast every day. Exquisite French omelets enjoyed with old friends during brunch every week. Delicious birthday cake shared with the ones you love each and every year. The origin of every life.
The humble egg, a staple in kitchens across the world, has long supported our most cherished memories and moments of celebration.
EVERY Egg was created to ensure the egg is there for you when you need it most.
CRAFTED FOR CULINARY PARTNERS
AN EGG THE
WORLD'S TOP CHEFS
CAN DEPEND ON
In 2023, EVERY Egg exclusively debuted at Eleven Madison Park in New York City, a three-star Michelin restaurant considered among the world’s best of the best. The culinary virtuosos at Eleven Madison Park cultivated a bespoke menu starring the EVERY Egg in cocktails and never-before-tasted dishes specially crafted for the occasion, each a consummate work of art.
WHY EVERY EGG?
EVERYTHING
EXTRAORDINARY
BEGINS WITH
THE EGG
Everything. Home-cooked scramble made by mom for breakfast every day. Exquisite French omelets enjoyed with old friends during brunch every week. Delicious birthday cake shared with the ones you love each and every year. The origin of every life.
The humble egg, a staple in kitchens across the world, has long supported our most cherished memories and moments of celebration.
EVERY Egg was created to ensure the egg is there for you when you need it most.
CRAFTED FOR CULINARY PARTNERS
AN EGG THE
WORLD'S TOP CHEFS
CAN DEPEND ON
In 2023, EVERY Egg exclusively debuted at Eleven Madison Park in New York City, a three-star Michelin restaurant considered among the world’s best of the best. The culinary virtuosos at Eleven Madison Park cultivated a bespoke menu starring the EVERY Egg in cocktails and never-before-tasted dishes specially crafted for the occasion, each a consummate work of art.
EVERY Egg Launch Event in NYC
Chef Daniel Humm’s
Eleven Madison Park
EGGS FOR EVERYONE
EVERYTHING YOU
LOVE ABOUT EGGS,
BUT MADE BETTER
EVERY Egg fulfills the extraordinary promise of the humble egg but with even more benefits. Hailed for its quality by top chefs, it opens the door to a future where delicious, nutritious eggs are finally possible without the production variability, disease risk, and high environmental impact of animal agriculture.
- High quality egg protein*
- No hens used
- No cholesterol
- No saturated fat
- No artificial flavors
- No salmonella
*EVERY Egg contains egg protein brewed from yeast and is not suitable for consumers with egg allergies.
WANT TO LEARN MORE ABOUT EVERY?
VISIT EVERY.COM TO LEARN MORE ABOUT EVERY'S MISSION TO TRANSFORM OUR FOOD SYSTEM
MEDIA
EVERY
IN THE NEWS
LEARN MORE ABOUT EVERY EGG
Frequently
Asked Questions
In a breakthrough for the culinary world, our EVERY Egg is a liquid egg made without the hen. Instead of chickens, we use precision fermentation to create real animal protein that is equivalent to the key protein found in a hen’s egg. In a process reminiscent of time-honored brewing traditions, we combine a special yeast — found on a California black oak tree in the 1960s — with sugar and water in a fermentation vessel. But instead of brewing beer, our yeast brew egg protein. We then separate our yeast, leaving us with a clarified broth teeming with real egg proteins. We then add beneficial plant-based ingredients to our egg proteins to craft our liquid EVERY Egg.
Eggs are incredible. They are a nearly perfect food. They’re the hero ingredient for countless foods across the world. They’re a staple in every kitchen. We cherish the egg, and we want eggs to be available for everyone, everywhere. That’s why we’re making eggs equivalent to those you know and love, but in a better way. EVERY Egg is the first liquid egg made without the hen that offers the same delicious taste and culinary versatility of hens’ eggs. Made in a new, animal-friendly way with precision fermentation, EVERY Egg solves some of the egg industry’s biggest challenges. No more cages. No more supply shortages. No more price spikes.
With EVERY Egg, we’re bringing more delicious, nutritious eggs to everyone on every corner of the planet.
EVERY Egg is a culinary marvel that delivers similar taste, nutritional profile, and performance to eggs from hens; is free from saturated fat and cholesterol; and offers a solution to the supply and performance inconsistencies of hen eggs. EVERY Egg ushers in a world of new culinary possibilities for chefs and will be there when chefs need it most.
EVERY Egg is fully approved for sale, and we are working with select restaurants to bring EVERY Egg to plates through foodservice in 2024. Sign up to be notified when EVERY Egg is available.
EVERY is a leading food business delivering solutions for today’s most discerning chefs. We chose the egg as our starting point because it is a culinary icon with unmatched functionality and presence in countless cuisines and cultures.
LEARN MORE ABOUT EVERY EGG
Frequently
Asked Questions
In a breakthrough for the culinary world, our EVERY Egg is a liquid egg made without the hen. Instead of chickens, we use precision fermentation to create real animal protein that is equivalent to the key protein found in a hen’s egg. In a process reminiscent of time-honored brewing traditions, we combine a special yeast — found on a California black oak tree in the 1950s — with sugar and water in a fermentation vessel. But instead of brewing beer, our yeast brew egg protein. We then separate our yeast, leaving us with a clarified broth teeming with real egg proteins. We then add beneficial plant-based ingredients to our egg proteins to craft our liquid EVERY Egg.
Eggs are incredible. They are a nearly perfect food. They’re the hero ingredient for countless foods across the world. They’re a staple in every kitchen. We cherish the egg, and we want eggs to be available for everyone, everywhere. That’s why we’re making eggs equivalent to those you know and love, but in a better way. EVERY Egg is the first liquid egg made without the hen that offers the same delicious taste and culinary versatility of hens’ eggs. Made in a new, animal-friendly way with precision fermentation, EVERY Egg solves some of the egg industry’s biggest challenges. No more cages. No more supply shortages. No more price spikes.
With EVERY Egg, we’re bringing more delicious, nutritious eggs to everyone on every corner of the planet.
EVERY Egg is a culinary marvel that delivers similar taste, nutritional profile, and performance to eggs from hens; is free from saturated fat and cholesterol; and offers a solution to the supply and performance inconsistencies of hen eggs. EVERY Egg ushers in a world of new culinary possibilities for chefs and will be there when chefs need it most.
EVERY Egg is fully approved for sale, and we are working with select restaurants to bring EVERY Egg to plates through foodservice in 2024. Sign up to be notified when EVERY Egg is available.
EVERY is a leading food business delivering solutions for today’s most discerning chefs. We chose the egg as our starting point because it is a culinary icon with unmatched functionality and presence in countless cuisines and cultures.
INTERESTED IN PARTNERING WITH EVERY?
ADD EVERY EGG TO YOUR MENU
Send us your contact information and our Business Development Team will reach out to schedule a call.